Anti-Fungal Foot Soak

Key ingredients

• Tea-Tree Oil
  Tea tree oil is a natural antifungal ingredient often used in foot soaks to help combat fungal nails, athlete’s foot, mild fungal infections, and foot odor. Its active compounds, especially terpinen-4-ol, work by disrupting fungal cell membranes and slowing their growth. When added to warm water, it helps cleanse the skin, reduce itching and irritation, and support healthier feet.
  
• Epsom Salt
  Epsom Salt supports natural detoxification and muscle relaxation. It helps relieve tired, heavy feet and promotes a refreshed, lighter feeling after soaking.

Fill a foot bath (or basin) with warm/hot water (enough to cover your feet). Dissolve about 1.5 tablespoons of the Foot Soak in approximately 1 gallon (~3.8 litres) of water.

Soak your feet for about 15-20 minutes.
After soaking, you can proceed with extra foot-care steps: e.g., gently remove softened dead skin or calluses, rinse and dry your feet well, then apply your foot balm or other treatments.

450g (15.97 Oz) Maris Sal, Magnesium Sulfate, Sodium Bicarbonate, Melaleuca Alternifolia (Tea Tree) Leaf Oil, Anthemis Nobilis Flower Oil, Rosmarinus Officinalis (Rosemary) Leaf Oil, Eucalyptus Globulus Leaf Oil, Mentha Viridis (Spearmint) Leaf Oil, Mentha Piperita (Peppermint) Oil.